A Personal Service
How to order:
All of our cakes are available on a made-to-order basis and the designs can be fully customised. Clients are invited to visit our kitchen situated in Surbiton for a complimentary consultation with Krishanthi who will be happy to advise on the design, flavour and size of the cake to suit the occasion. A small selection of 5-6 delicious samples will also be available for tasting on the day, allowing you to experience the quality of our cakes. For our bespoke wedding cakes, we are also able to provide a sketch of your cake design following the consultation.
To add the finishing touch to your celebration, we are also able to create delicious dessert tables with sweet treats to complement the cake including macaroons, brownies, iced cookies and fondant fancies.
To arrange a consultation, please call 020 8241 2177 or complete our contact form.
Delivery & collection:
As part of our service, we offer complimentary delivery and set-up within a 10-mile radius of Surbiton. For deliveries further afield we can arrange delivery and set-up for a small cost. Alternatively, collection from our kitchen can be arranged and we will provide full guidance on the set-up process.
Cake stand hire:
A variety of ceramic, silver, gold, glass and tiered cake stands are available to hire when ordering a cake. Should you wish to hire a cake stand, please let us know at the consultation to ensure availability on the day. All stands must be returned within two days.
“I have had the privilege of sampling almost every variation of Krishanthi’s cakes and can honestly (and objectively) say that they are the best I’ve ever tasted. Krishanthi’s expertise in sugar craft coupled with her commitment to perfection ensures every cake is exquisite, both on the inside and out. Even with very last-minute orders, the cakes have been delivered to the highest standard for both industry events and social celebrations.
On a personal level Krishanthi is one of the loveliest people I have had the pleasure to work with and, other than my expanding waistline as a result of too much cake tasting (!), I’ve really enjoyed getting to know her. Although they’re all absolutely scrumptious, the almond cake with clementine syrup wins my vote every time! Anyone who doesn’t get the opportunity to enjoy a Krishanthi cake is simply missing out.” Jo Kent, Something Blue PR, Jan. 2012