In her bespoke classes, Krishanthi will share her skill and expertise so that you too can make beautiful sugar flowers that elevate your cake designs and delight your friends, family or customers.
You will learn how to make wired sugar flowers, colour them, assemble, and make a stunning posy.
Classes are held throughout the year at her studio.
Please get in touch for course dates.
During the workshop you will learn how to:
Wed, 4 May 2022
10:00 – 15:00 BST
“Krishanthi’s cakes are edible masterpieces! I have had the pleasure of working with Krishanthi over a number of years and she has created some stunning cakes for my clients. From the first meeting with her to the final set up of the cake on the day I feel confident that my clients are in the hands of a complete professional and one who truly cares for her craft. She takes time to listen to the briefs and draws the most beautiful sketches – creating something bespoke each time and really understanding what each client wants.
She has such an eye for detail and her sugar flowers are so life-like guests can’t believe they’re not real! The proof is in the tasting – she bakes the most indulgent, scrumptious cakes in an incredible array of flavours – each more delicious than the next. I don’t hesitate to recommend Krishanthi to anyone who wants a truly beautiful, delicious cake for their wedding.”