Luxury, bespoke wedding cakes
Every cake that I create is individually designed, baked and decorated by me.
My aim is to deliver excellence at each stage of the process, working with you to select all the key ingredients: from flavours, colours and themes through to fine detailing and presentation.
No two cakes are ever quite the same.
Take A Look At My Previous Designs
"..most definitely one of the best cakes I have ever tasted..."
“Clare and Enrico were totally blown away by the cakes.
They said it exceeded their expectations as they had always assumed cake designers with your level of skill and sugar work, focused more on style.
They said it was some of the best cakes they had ever tasted.”
Rianna Elizabeth
Angela Mugnai Events
The Package
Each custom wedding cake package includes:
- Initial Consultation
- Cake Tasting
- Final Cake Design & Revisions
- Bespoke Cake made to your specification
- Delivery & Set Up
"Simple, elegant & very delicious"
“Once again you produced such a beautiful (and from the guest’s reactions an extremely delicious cake!) – I am always SO amazed with your sugar flowers!
The client absolutely loved their wedding cake and you hit their brief perfectly!
Simple, elegant & very delicious!
Your professionalism and composure on the day is also something we admire so much about you!”
Sarah Haywood Wedding Design
Luxury, Bespoke Wedding Cakes - The Process
1. The Cake Design Consultation
We will start with the nature and timing of your event, then cover your chosen venue and its particular ambience, the guests and any special dietary needs.
We will also explore concepts, colour palettes, flowers and other decorative details together.
You will be able to sample five of my delectable cake flavours which you will have pre-selected prior to our meeting.
2. Flavours And Fillings
Before I send your final cake design we’ll finalise your flavours and fillings as well as the other decorative details.
3. Cake Design & Revisions
At this stage I will present you with a finished design that will incorporate all your favourite ideas and preferences into one piece of cake-concept art.
We can then discuss further revisions if necessary and then implement your favourite cake design. This is when I will send my final quotation.
4. Cake Creation
Now that everything is in place, you can leave the rest up to me, knowing that your cake is in the best of hands.
5. Delivery And Set Up
I deliver all my cakes personally, often accompanied by an assistant.
Take A Look At Our Previous Designs
Are You Ready To Create The Perfect Cake For Your Special Day?
Book your cake design consultation call and let’s discuss your ideas.
Payments And Fees
Consultation Fee
£50 non- refundable fee is payable in advance. This fee covers P&P to send out cake samples via registered post, a Zoom consultation and sketch(es).
Other arrangements can be made on request.
Deposit And Final Balance
Once you have chosen a cake design (step 3 of the process) I will send my final quotation.
I do ask that you place a 40% non-refundable deposit, in order to secure your order and delivery date.
The remaining amount of the fee will be due 4 weeks prior to your wedding date.
Please be aware that I would have to decline other business in order to accommodate your order; thank you in advance for your commitment.
"...superb experience from start until finish."
“The sheer beauty and intricacy is enough of a wonder but the cake itself, is quite possibly the best I have ever had (and being in the wedding industry as a planner for a decade, I have tried my fair share).
Aside from this, Krishanthi is wonderful to deal with, sweet, kind and just lovely.
One of those really genuinely lovely people who have a warmth about their aura and a light in their eyes.
An all-round superb experience from start until finish.”
Hannah MacLennan
Are You Ready To Bring Your Vision To Life?
Book your cake design consultation and let’s get started.
Dessert Tables
As a complement to my signature cakes I can create a full dessert table laden with sweet treats for your guests.
These can include miniature cakes, iced cookies, mini-tiered brownies, macarons, cupcakes, tarts and meringue kisses. Dessert tables are usually designed to coordinate with your theme or the central cake.
Take A Look At Our Previous Dessert Table Designs
Meet Krishanthi
I have been designing wedding cakes since 2010 and have built my reputation around creating beautiful, bespoke wedding cakes for some of the most prestigious venues across London, Surrey and throughout the UK.
My wedding cakes have been featured in some of the most distinguished locations including:
- Claridges
- Cliveden House London
- Soho Farmhouse
- Annabel’s
- The Ned
- Aynhoe Park
- The Lanesborough
- The Ritz and Four Seasons Hotel, London
- Ten Trinity Square
Take A Look At Our Previous Cake Designs
FAQ
A bespoke three tiered cake to serve ca.100 starts from £1,600.
Once you have chosen a cake design (step 3 of the process) I will send my final quotation.
I do ask that you place a 40% non-refundable deposit, in order to secure your order and delivery date.
The remaining amount of the fee will be due 4 weeks prior to your wedding date.
Yes, I can make a full dessert table with sweet treats to coordinate with your theme or cake.
Dessert tables can include miniature cakes, iced cookies, mini-tiered brownies, macarons, cupcakes, tarts and meringue kisses.
Ideally 6-8 months in advance. However, I can on some occasions take on a commission at shorter notice depending on my availability.
Cakes are all baked freshly and decorated a few days in advance of your wedding. The most time consuming part of the process of making a cake is usually the sugar flowers which can take anything from 1-3 months.
We will discuss the cake making process in detail during the consultation.
- Madagascan vanilla bean sponge layered with raspberry jam and buttercream
- Madagascan vanilla bean sponge laced with rose water and layered with strawberry jam and buttercream
- Lemon sponge layered with lemon curd and buttercream
- Lemon sponge layered with blueberry conserve and buttercream
- Sponge cake laced with elderflower syrup, layered with lemon curd and elderflower buttercream
- Coffee layered with salted caramel and coffee buttercream
- Caramel sponge layered with salted caramel and buttercream
- Almond cake layered with orange curd and buttercream
- Vanilla and almond layered with rhubarb jam and buttercream
- Dark chocolate sponge (made with 70% dark chocolate), layered with orange curd and 50/50 dark chocolate ganache & buttercream
- Dark chocolate sponge (made with 70% dark chocolate), layered with morello cherry jam and 50/50 dark chocolate ganache & buttercream
- Chocolate sponge (made with organic unsweetened cocoa), layered with any of the above 3 filling options
- Pistachio layered with clementine curd and buttercream
- Pistachio laced with rose water, layered with raspberry jam and buttercream
Note*
Ingredients: organic, fair-trade and free range.
Allergies – all cakes contain dairy, eggs, gluten and nuts or traces of nuts.
Please enquire for gluten free and dairy free options.
Sketches are emails in a pdf format along with the final quote.
Krishanthi is involved in all aspects of the production process. From choosing the ingredients to the design, baking the cake and hand sculpting each individual sugar flower.
Are You Ready To Start Designing Your Show Stopping Cake?
Book your cake design consultation today!
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