© Voyteck Photography
© Sarah Winterflood Photography
Excellence is key across every single aspect of this small and perfectly formed business.
Krishanthi Armitt personally oversees the entire production process, from the choice of organic ingredients through to the design and creation of the extraordinarily beautiful and delicately detailed sugar sculptures which have crystallised her reputation.
“An artisanal approach and a perfectionist attitude are at the heart of everything that I do. Refined aesthetics and taste, as well as a respect for the handcrafted and home baked, are at the very top of my list, together with a sensibility towards my clients’ wishes and seamless customer service. I also love being involved in every aspect of the working day and this extends from the creative side through to running the business and how it is presented, ensuring an impeccable approach to hygiene and the all-important delivery of my precious cakes. I prize timeliness and good teamwork equally. Where contact is not direct with the client I enjoy working with talented wedding/party planners, bridal consultants, florists and other designers to ensure a perfect celebration.”
Cakes by Krishanthi works with prestigious hotels, venues, brands, wedding and event organisers as well as corporate and private clients.
While many of her commissions originate in London, the Cotswolds and the surrounding area she has also worked further afield when nothing but the very best will do!
Favoured venues include The Lanesborough, Claridge’s, The Ned, Aynhoe Park, Soho Farmhouse, Annabel’s, The Ritz, Corinthia Hotel London and Four Season’s Trinity Square.